Tiny & Gourmet Chefs (ages 4-10)

Register Online!

Tiny Chefs (ages 4-8)

Donut Bar

Donuts have always been an American favorite, after all we have three National Donut Days. The growing popularity of gourmet donuts has raised the bar for us at Tiny Chefs and we have created a whole session dedicated to the deliciousness of donuts. Thanks to donut baking pans, we can bypass the mess and risk of deep-frying without losing any of the taste. We are pretty sure that flavors such as Mexican Hot Chocolate Donuts, Apple Cider Donuts, and Lemon Blueberry Glazed Donuts will ensure that your Tiny Chef will enjoy the “hole” session. Add a variety of flavored glazes to choose from and it may just end up being their favorite experience, bar none.

March 25 – June 3 (no class 4/8, 4/15, 5/27)
Saturday 10:30-11:30 am
$268 members, $298 non-members (8 classes)

 

 

Gourmet Chefs (ages 6-10)

 

Restaurant Creation

If your Gourmet Chef dreams of someday having their own restaurant, then sign them up for this inventive session.  Each week, the students will produce a different course (appetizer, soup, main dish or dessert) or an item from a certain cuisine and build a restaurant around it.  Over the course (ha ha) of the session, they will also be working on a final idea for their own restaurant and expanding on the types of foods their particular restaurant would serve based on the experiences they have had in class.  Students will be introduced to a variety of cuisines, cooking skills, and presentations. 

March 8 – April 19 (no class 4/12)
Wednesday 4:45-5:45 pm
$205 members, $235 non-members (6 classes)

 

Donut Bar

Donuts have always been an American favorite, after all we have three National Donut Days. The growing popularity of gourmet donuts has raised the bar for us at Gourmet Chefs and we have created a whole session dedicated to the deliciousness of donuts. Thanks to donut baking pans, we can bypass the mess and risk of deep-frying without losing any of the taste. We are pretty sure that flavors such as Mexican Hot Chocolate Donuts, Apple Cider Donuts, and Lemon Blueberry Glazed Donuts will ensure that your Tiny Chef will enjoy the “hole” session. Add a variety of flavored glazes to choose from and it may just end up being their favorite experience, bar none.

April 26 – May 31
Wednesday 4:45-5:45 pm
$205 members, $235 non-members (6 classes)


tiny chefs
Bookmark the permalink.

Comments are closed.